Tantalise your taste buds with an Indonesian culinary adventure. Discover the island’s gastronomic delights, from visits to vibrant markets to gourmet meals, amid terraced rice paddies. Learn to make the island’s beloved signature dishes, all the while gaining a better understanding of Indonesian culture.
Explore the grounds of the largest hindu heritage, see the wonderful Prambanan Temple and take amazings photos.
Feast around the traditional market and sample Sanur's best kept secrets of local and culture foods.
Prepared to be awed with seven authentic Balinese dishes from the island of the Gods.
Rub elbows with locals at the market and learn about typical village life.
8 days 7 nights
From R25 600
per person sharing. ex JNB
Itinerary in brief
Day 1 – Arriving at Yogyakarta - Night Culinary (D)
Day 2 – All those local sweets & Batik workshop (B,L)
Day 3 – Arriving Bali: Rhythm of the night & beach café BBQ seafood lover (B, L. D)
Day 4 – Foodie cycling tour & East Culinary Street food adventure (B,D)
Day 5 – A day in the village (B, L)
Day 6 – Candidasa to uBud (B,L)
Day 7 –Ubud heritage food tour (B,L)
Day 8 –Departing Bali (B)
| Accommodation| Porterages at airports| Entrance fees, parking fees and customary donations throughout the course of the program |Services of a licensed, local, foreign speaking guide during excursions ,tours and transfers| Private air-conditioned vehicle during transfers and tours| Meals as mentioned in above itinerary (Breakfast, Lunch and Dinner)
| All expenses incurred due to flight delay or cancellation or due to other causes beyond our control| Personal travel insurance| Tips for guide and driver| Services not mentioned| Guide/vehicle during days or periods of time marked as "(at) leisure/free" | Personal expenses| Meals not mentioned
Surcharges apply for high season or late bookings
Prices are in ZAR, subject to availability & tax fluctuations