Terms and Conditions

 

 

 

 

 

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 Greece

Culinary Experience   

 Description

Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greece's history.

8 Days 7 Nights 

Greece

From R27 242

per person sharing. ex JNB

March 2020

Validity:  December 2019 - 30 November 2020

Booking Date : 1 December 2019 - 05 March 2020

Set Date : 05 - 12 April 2020

Itinerary In Brief:

 

Day 1 :Arrival in Athens

Day 2 :Athens to Mykonos

Day 3 :Mykonos     

Day 4 :Mykonos to Paros

Day 5 :Paros

Day 6 :Paros to Heraklion Port – Rethymnon  

Day 7 :Rethymnon

Day 8 :Departure - Rethymnon to Chania Airport, Athens

Tour Price Includes:

  • 1 overnight in Athens

  • 2 overnights in Mykonos

  • 2 overnights in Paros

  • 2 overnights in Rethymnon

  • All transfers as per our Itinerary with private car / mini van

  • Ferry tickets on SEA JET Speed Ferries

  • Cooking experiences in Mykonos, Paros and Rethymnon

  • Lunches and drinks during the experiences as per our description

Tour Price Excludes:

  • Services not mentioned in the above section

  • Flights

  • Tips and Gratuities

  • Greek hotels stay over tax - € 2 per room/night to be paid directly by the clients to the hotel before departure.

 

Surcharges apply for high season or late bookings
Prices are in ZAR, subject to availability & tax fluctuations