South America

Rio - Brazilian Culinary Lesson

Description

The heritage of Brazilian culinary can be traced back to ingredients and cooking methods used by the natives, African slaves, and European immigrants, all fused into a vibrant array of flavours and aromas. In this class, you will have a hands-on introduction to Brazil’s rich cuisine, while preparing dishes with fresh produce, herbs and spices typical of this country.

 

This fun activity will start with the preparation of your own caipirinha, Brazil's signature drink, so you can sip it during cooking time, and end with you savouring what you created!

South America - Rio

From R 1 685.00

per person sharing

Tour Time: Approx. 3 Hours (The course can either be taken during lunch or dinner times.)

Validity: Immediately - December 2020

Including

  • Services of a local English Speaking instructor

  • Meal you prepare

  • Drink you prepare & mineral water

  • All currently applicable taxes including service tax

Excluding

  • Extra optional excursions and activities

  • Private deluxe air conditioned vehicle with bilingual uniformed guides

  • Meals – other than the ones you prepare

  • Drink – other than supplied or made during cooking coarse

  • Tips

  • Insurances

  • All not mentioned above

  • Items of a personal nature (Phone calls, laundry, beverages…)

Surcharges apply for high season or late bookings. Prices are in ZAR, subject to availability & tax fluctuations.

+27 (010) 035 5205

1st Floor, 65 Knoppiesdoring St, Randpark Ridge, Johannesburg, 2156

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