Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greece's history.
Greece Island Hopping
Although Kea belongs to the Cyclades complex, its architecture and landscape has little similarities to the other islands of the complex. Also known as Tzia, Kea Island is located south of Attica and right opposite the town of Lavrion. An island with rich history and relaxing beaches, Kea Greece receives mostly Athenian weekend vacationers, it is not much open to foreign tourists, but still it has nice seaside villages, a picturesque capital and crystal beach waters. The architecture has more earthy colors that match the wild, mountainous landscape. The island can be reached only by ferry from the port of Lavrion, on the southernmost spot of Attica.